As many have noticed (and have gracefully pointed out), I have been slowing down on my blog in these past couple of months. I have been in the process of finishing up my Master’s thesis, which I successfully defended at the beginning of this month. If you would have asked me a few months ago what I thought of my thesis, I’d have told you that it was the worst thing I have ever written and I just wanted it to be over with. In fact, on the day I defended I knew I hadn’t said all of the things I really wanted to say; luckily, my amazing committee knew this and gave me a chance to get it all out there. To date, my thesis defense was the BEST experience of my academic career, and I could not be more proud of the finished product that is taking shape as a result.
And what is this thesis about? Short answer: bodybuilding. My stuffy elevator pitch involves such keywords as gender, transgression, subversion, normativity, categories, femininity, masculinity, and opposing binaries. But really, my thesis is about in-betweenness. Stuckness. That feeling of never quite fitting, despite pressure to fit. Sound familiar? You don’t have to be a fitness competitor to understand this theme.
My research points out that, no matter how hard we try, we will never fit neatly into a category. But we already knew this, right? The question we are left with, however, is what to do with all of the people who don’t fit. As the sport of bodybuilding demonstrates, but which happens all the time, the tendency is to simply create new categories. But what do we get when we make new categories? New spaces between categories. The more categories we come up with, the more gutter space we create. My research zooms in on these gutter spaces, examining how they can be useful to the people who inhabit them.
In the sport of bodybuilding, we navigate these in-between spaces constantly—it can mean being too big for Figure but too small for Women’s Bodybuilding, or having a perfect physique but not having the right hairstyle (really!). For my non-bodybuilding friends out there, however, we can look at much more practical examples. How many of you find that jeans never fit your waist and your butt at the same time? Or that you are healthy and fit but still not thin? Or very thin but not fit? Has anyone noticed the pressure to be thin and fit, but also a social drinker/eater? Or that to be successful in sports, women must un-learn how to be ladylike? We are surrounded by labels, categories, classifications, and contradicting expectations—and we can never fit perfectly.
The way I see it, we have two choices: we can live in the pursuit of molding ourselves to fit a category, or we stand firmly in the gutter. Which you choose depends on how hard you want to fight, and what you consider “winning.” Some people go to unhealthy extremes to be thin, just to look good in a picture. Bikini competitors often get breast implants because it will help them win a trophy. They can have that. Personally, I suggest we willfully inhabit the gutter! Embrace not fitting. By doing so—by remaining in the gutter space ON PURPOSE—we face frustrations, but we don’t sell ourselves out for a trophy, or a compliment, or some other meaningless recognition. We stick it to the man. We own that gutter.
I am learning to love being muscular and feminine at the same time. I love embodying multiple dualisms (translation: being two opposites at once): feminine and strong, physical and intellectual, small and big. It makes me feel sneaky…
Embrace your in-betweenness!
Speaking of things that are in-between, this recipe for pumpkin pie is perfectly situated between “sweet” and “healthy.” That is, it satisfies the sweet tooth and is a healthier alternative to traditional recipes. I am especially happy about the quinoa flour, which was an excellent way to increase the protein content. And, best of all, it passes the kid-test!
- 1 can pumpkin puree
- ½ cup splenda
- ½ cup almond milk
- 2 eggs, beaten
- pumpkin pie spice
- ½ c oat flour
- ½ c quinoa flour
- ½ c oats
- ¼ cup honey
- 2 tbsp oil
- ¼ cup almond milk
- pinch of salt
Mix dry ingredients in bowl; stir in honey, oil, and milk. Mix well with a fork or your fingers, until the mixture begins to stick together. Press into a greased pie pan. Bake for 10 minutes at 350.
To make the pie:
Mix all ingredients until smooth. Add to pie crust and bake at 350 degrees for 30 minutes. Cover with foil and bake for an additional 15-20 minutes.